The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
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The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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name
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@en
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@nl
type
label
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@en
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@nl
prefLabel
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@en
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@nl
P2093
P2860
P50
P356
P1433
P1476
The sensitivity of the yeast, ...... nfluenced by DOM34 and RPL36A.
@en
P2093
Anna York-Lyon
Ashkan Golshani
Bahram Samanfar
Cindy Leung
Daniel Burnside
Houman Moteshareie
Imelda Galván Márquez
Jennifer Yixin Jin
Kama Szereszewski
Katayoun Omidi
P2860
P356
10.7717/PEERJ.4037
P577
2017-11-14T00:00:00Z