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Q44044440-9FCAAB1D-D2FC-4A1D-BC85-7A075880297C
Q44044440-9FCAAB1D-D2FC-4A1D-BC85-7A075880297C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-9FCAAB1D-D2FC-4A1D-BC85-7A075880297C
The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
P50
Q44044440-9FCAAB1D-D2FC-4A1D-BC85-7A075880297C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-9FCAAB1D-D2FC-4A1D-BC85-7A075880297C
rank
NormalRank
type
BestRank
Statement
P1545
20
http://www.w3.org/2001/XMLSchema#string
P1932
Martin Holcik
http://www.w3.org/2001/XMLSchema#string
P50
Martin Holcik