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Q44044440-AAFF21A1-555E-4CEB-BA20-D8E69983DA38
Q44044440-AAFF21A1-555E-4CEB-BA20-D8E69983DA38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-AAFF21A1-555E-4CEB-BA20-D8E69983DA38
The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
P932
Q44044440-AAFF21A1-555E-4CEB-BA20-D8E69983DA38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-AAFF21A1-555E-4CEB-BA20-D8E69983DA38
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
935423e059e337096f08a5e05780ceb58aef062f
P932
5691786
http://www.w3.org/2001/XMLSchema#string