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Q44044440-BB8AE706-8582-4E53-BE1D-CCCDB325D029
Q44044440-BB8AE706-8582-4E53-BE1D-CCCDB325D029
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-BB8AE706-8582-4E53-BE1D-CCCDB325D029
The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
P1433
Q44044440-BB8AE706-8582-4E53-BE1D-CCCDB325D029
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-BB8AE706-8582-4E53-BE1D-CCCDB325D029
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
935423e059e337096f08a5e05780ceb58aef062f
P1433
PeerJ