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Q44044440-E3B80C50-3006-42B7-B5EB-9D0B0FB00C39
Q44044440-E3B80C50-3006-42B7-B5EB-9D0B0FB00C39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-E3B80C50-3006-42B7-B5EB-9D0B0FB00C39
The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
P577
Q44044440-E3B80C50-3006-42B7-B5EB-9D0B0FB00C39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-E3B80C50-3006-42B7-B5EB-9D0B0FB00C39
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
935423e059e337096f08a5e05780ceb58aef062f
P577
2017-11-14T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
8173e22187c3969350e004f4330e8e11