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Q44044440-e4107386-427d-220e-12e4-95d02096a76b
Q44044440-e4107386-427d-220e-12e4-95d02096a76b
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-e4107386-427d-220e-12e4-95d02096a76b
The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
P50
Q44044440-e4107386-427d-220e-12e4-95d02096a76b
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-e4107386-427d-220e-12e4-95d02096a76b
rank
NormalRank
type
BestRank
Statement
P1545
18
http://www.w3.org/2001/XMLSchema#string
P1932
Myron L Smith
http://www.w3.org/2001/XMLSchema#string
P50
Myron Smith