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Q44122932-663133E5-5A5B-4BFD-9F15-A7298E46769C
Q44122932-663133E5-5A5B-4BFD-9F15-A7298E46769C
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Statement
http://www.wikidata.org/entity/statement/Q44122932-663133E5-5A5B-4BFD-9F15-A7298E46769C
The relationship between habits of food consumption and reported reactions to food in people with inflammatory bowel disease--testing the limits.
P2860
Q44122932-663133E5-5A5B-4BFD-9F15-A7298E46769C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44122932-663133E5-5A5B-4BFD-9F15-A7298E46769C
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wasDerivedFrom
18868c04b3b7b40a798308ea8ca7f8a0e652dfec
P2860
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.