awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q44197792-D02AFF8B-2AB7-45B0-949F-0E8756CB5523
Q44197792-D02AFF8B-2AB7-45B0-949F-0E8756CB5523
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44197792-D02AFF8B-2AB7-45B0-949F-0E8756CB5523
Effects of type of added salt and ionic strength on physicochemical and functional properties of casein isolates produced by electroacidification.
P50
Q44197792-D02AFF8B-2AB7-45B0-949F-0E8756CB5523
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44197792-D02AFF8B-2AB7-45B0-949F-0E8756CB5523
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1e18835db86a3d40a356f4c65a3737333c977b6e
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Laurent Bazinet