about
Green tea for ovarian cancer prevention and treatment: a systematic review of the in vitro, in vivo and epidemiological studies.Separation of bioactive peptides by membrane processes: technologies and devices.Fouling on ion-exchange membranes: Classification, characterization and strategies of prevention and control.Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.Impact of ultrafiltration membrane material on Peptide separation from a snow crab byproduct hydrolysate by electrodialysis with ultrafiltration membranes.Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.Bilayered self-oriented membrane fouling and impact of magnesium on CaCO3 formation during consecutive electrodialysis treatments.Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.Effects of type of added salt and ionic strength on physicochemical and functional properties of casein isolates produced by electroacidification.Effect of calcium and carbonate concentrations on cationic membrane fouling during electrodialysis.Performing a three-step process for conversion of chitosan to its oligomers using a unique bipolar membrane electrodialysis system.Electrodialysis of calcium and carbonate high concentration solutions and impact on composition in cations of membrane fouling.Separation of chitosan oligomers by immobilized metal affinity chromatography.Effect of calcium and carbonate concentrations on anionic membrane fouling during electrodialysis.Effect of bipolar membrane electrobasification on chitosanase activity during chitosan hydrolysis.Impact of feed solution flow rate on Peptide fractionation by electrodialysis with ultrafiltration membrane.Mechanisms of mineral membrane fouling growth modulated by pulsed modes of current during electrodialysis: evidences of water splitting implications in the appearance of the amorphous phases of magnesium hydroxide and calcium carbonate.Use of an electrodialytic reactor for the simultaneous β-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptides.Promising results of cranberry in the prevention of oral Candida biofilms.Effect of conductivity control on the separation of whey proteins by bipolar membrane electroacidification.Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C.Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment.Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.A two-stage, single-arm, phase II study of EGCG-enriched green tea drink as a maintenance therapy in women with advanced stage ovarian cancer.Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices.Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms.Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes.Rheological behavior of WPI dispersion as a function of pH and protein concentration.Electromigration of chitosan D-glucosamine and oligomers in dilute aqueous solutions.Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): activation of the AMPK pathway.Multistep mineral fouling growth on a cation-exchange membrane ruled by gradual sieving effects of magnesium and carbonate ions and its delay by pulsed modes of electrodialysisNature identification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysisNature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysisIdentification of Skim Milk Electroacidification Fouling: A Microscopic ApproachEffect of process variables on the performance of electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membraneEffect of the consumption of β-lactoglobulin and epigallocatechin-3-gallate with or without calcium on glucose tolerance in C57BL/6 miceDeacidification of Cranberry Juice by Electrodialysis with Bipolar MembranesEffect of commercial grape extracts on the cheese-making properties of milkHow physico-chemical and surface properties of cation-exchange membrane affect membrane scaling and electroconvective vortices: Influence on performance of electrodialysis with pulsed electric fieldAnti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes
P50
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P50
description
Canadees onderzoeker
@nl
chercheur et professeur d'université
@fr
researcher and university professor
@en
հետազոտող
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name
Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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type
label
Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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prefLabel
Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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Laurent Bazinet
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P69
P214
P244
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P1053
B-1932-2015
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P1153
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Laurent_Bazinet2
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no2018109364
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1968-10-18T00:00:00Z