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Q44266019-F24D237B-D8E5-4007-8318-DB0FEFCC0518
Q44266019-F24D237B-D8E5-4007-8318-DB0FEFCC0518
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44266019-F24D237B-D8E5-4007-8318-DB0FEFCC0518
The vocational education setting for health promotion: a survey of students' health risk behaviours and preferences for help.
P2860
Q44266019-F24D237B-D8E5-4007-8318-DB0FEFCC0518
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44266019-F24D237B-D8E5-4007-8318-DB0FEFCC0518
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e558d22fb69ae590309da65fd1da14ffb9327ab
P2860
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.