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1
Q44375230-0EEE8B0A-DC2C-4F94-A005-AF67A2D278E4
Q44375230-0EEE8B0A-DC2C-4F94-A005-AF67A2D278E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44375230-0EEE8B0A-DC2C-4F94-A005-AF67A2D278E4
Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.
P50
Q44375230-0EEE8B0A-DC2C-4F94-A005-AF67A2D278E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44375230-0EEE8B0A-DC2C-4F94-A005-AF67A2D278E4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b3dd72c4c02506933ea3ead646d314b81bc5e87
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Mélanie Deschasaux
http://www.w3.org/2001/XMLSchema#string
P50
Mélanie Deschasaux