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Q44649664-05D82F5E-77E3-4F40-A192-02E175211C4B
Q44649664-05D82F5E-77E3-4F40-A192-02E175211C4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44649664-05D82F5E-77E3-4F40-A192-02E175211C4B
Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
P304
Q44649664-05D82F5E-77E3-4F40-A192-02E175211C4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44649664-05D82F5E-77E3-4F40-A192-02E175211C4B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a6a5a50f64e612e93c614c1e0d01e504f3dcfa49
P304
291-299
http://www.w3.org/2001/XMLSchema#string