Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
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Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb MicrogreensEffects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab LAntioxidant activity of a red lentil extract and its fractions.Polyphenol-Rich Lentils and Their Health Promoting Effects.
P2860
Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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name
Contribution of low-molecular- ...... aw and processed lentil seeds.
@en
Contribution of low-molecular- ...... aw and processed lentil seeds.
@nl
type
label
Contribution of low-molecular- ...... aw and processed lentil seeds.
@en
Contribution of low-molecular- ...... aw and processed lentil seeds.
@nl
prefLabel
Contribution of low-molecular- ...... aw and processed lentil seeds.
@en
Contribution of low-molecular- ...... aw and processed lentil seeds.
@nl
P2093
P356
P1476
Contribution of low-molecular- ...... aw and processed lentil seeds.
@en
P2093
Henryk Zieliński
Mariusz K Piskuła
Rebeca Fernandez-Orozco
P304
P356
10.1002/FOOD.200390069
P577
2003-10-01T00:00:00Z