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Q44796408-9B835C40-C318-41CF-AA79-67E94CF24B2A
Q44796408-9B835C40-C318-41CF-AA79-67E94CF24B2A
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Statement
http://www.wikidata.org/entity/statement/Q44796408-9B835C40-C318-41CF-AA79-67E94CF24B2A
Both protein adsorption and aggregation contribute to shear yielding and viscosity increase in protein solutions.
P2860
Q44796408-9B835C40-C318-41CF-AA79-67E94CF24B2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44796408-9B835C40-C318-41CF-AA79-67E94CF24B2A
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07601f8d2427841e2ff3cb01b45220d5f5dc7841
P2860
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.