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Q44862101-C755308C-2729-4AB4-84E5-9F40148FCB70
Q44862101-C755308C-2729-4AB4-84E5-9F40148FCB70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44862101-C755308C-2729-4AB4-84E5-9F40148FCB70
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture.
P2860
Q44862101-C755308C-2729-4AB4-84E5-9F40148FCB70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44862101-C755308C-2729-4AB4-84E5-9F40148FCB70
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3e8837faef11708f8bb57034284633fdcc87f079
P2860
Food oral processing—A review