Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture.
about
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Caramel as a Model System for ...... Sensory Perception of Texture.
@en
Caramel as a Model System for ...... Sensory Perception of Texture.
@nl
type
label
Caramel as a Model System for ...... Sensory Perception of Texture.
@en
Caramel as a Model System for ...... Sensory Perception of Texture.
@nl
prefLabel
Caramel as a Model System for ...... Sensory Perception of Texture.
@en
Caramel as a Model System for ...... Sensory Perception of Texture.
@nl
P2093
P2860
P356
P1476
Caramel as a Model System for ...... Sensory Perception of Texture.
@en
P2093
E Allen Foegeding
Paige J Luck
Ty B Wagoner
P2860
P304
P356
10.1111/1750-3841.13237
P577
2016-01-28T00:00:00Z