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Q44959268-3E54D282-3AA7-42A0-8C56-3FC30C4F750F
Q44959268-3E54D282-3AA7-42A0-8C56-3FC30C4F750F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44959268-3E54D282-3AA7-42A0-8C56-3FC30C4F750F
Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase.
P2093
Q44959268-3E54D282-3AA7-42A0-8C56-3FC30C4F750F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44959268-3E54D282-3AA7-42A0-8C56-3FC30C4F750F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b0d9bda215c647a3a5bede55b8129830329b285a
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Hong Yang
http://www.w3.org/2001/XMLSchema#string