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Q44987925-D40E7E61-84CF-484C-A219-559E30AD8AEB
Q44987925-D40E7E61-84CF-484C-A219-559E30AD8AEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44987925-D40E7E61-84CF-484C-A219-559E30AD8AEB
Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.
P50
Q44987925-D40E7E61-84CF-484C-A219-559E30AD8AEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44987925-D40E7E61-84CF-484C-A219-559E30AD8AEB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91ab23d6d30481da45d5800128a84d2f248bd233
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
S Todorov