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Q45005176-3BC201A6-AA3E-44EB-9EFF-34AF8D54A177
Q45005176-3BC201A6-AA3E-44EB-9EFF-34AF8D54A177
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005176-3BC201A6-AA3E-44EB-9EFF-34AF8D54A177
Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
P2860
Q45005176-3BC201A6-AA3E-44EB-9EFF-34AF8D54A177
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005176-3BC201A6-AA3E-44EB-9EFF-34AF8D54A177
rank
NormalRank
type
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Statement
wasDerivedFrom
3c350782dfc73ef9e584a93c323354ee2e7d90c3
P2860
Lipid extraction of tissues with a low-toxicity solvent.