Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
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Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigsSupplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status.Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.
P2860
Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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2014年學術文章
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name
Supplementing antioxidants to ...... ality, and fatty acid profile.
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Supplementing antioxidants to ...... ality, and fatty acid profile.
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Supplementing antioxidants to ...... ality, and fatty acid profile.
@en
Supplementing antioxidants to ...... ality, and fatty acid profile.
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Supplementing antioxidants to ...... ality, and fatty acid profile.
@en
Supplementing antioxidants to ...... ality, and fatty acid profile.
@nl
P2093
P2860
P356
P1476
Supplementing antioxidants to ...... uality, and fatty acid profile
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P2093
A F Harper
J J Dibner
J M Scheffler
M J Estienne
R A Dalloul
P2860
P304
P356
10.2527/JAS.2013-7112
P407
P50
P577
2014-11-03T00:00:00Z