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Q45005176-6F0DDF5D-0BC6-45F6-8EAD-86E61A71771A
Q45005176-6F0DDF5D-0BC6-45F6-8EAD-86E61A71771A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005176-6F0DDF5D-0BC6-45F6-8EAD-86E61A71771A
Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
P407
Q45005176-6F0DDF5D-0BC6-45F6-8EAD-86E61A71771A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005176-6F0DDF5D-0BC6-45F6-8EAD-86E61A71771A
rank
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type
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P407
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