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1
Q45005245-A2DC838C-C7B3-4D6D-B083-398DC8B1BF35
Q45005245-A2DC838C-C7B3-4D6D-B083-398DC8B1BF35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005245-A2DC838C-C7B3-4D6D-B083-398DC8B1BF35
Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.
P304
Q45005245-A2DC838C-C7B3-4D6D-B083-398DC8B1BF35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005245-A2DC838C-C7B3-4D6D-B083-398DC8B1BF35
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
db8584e69041840d2d5f23d6e0f6d8fe015de34a
P304
5124-5134
http://www.w3.org/2001/XMLSchema#string