Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.
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Gas-phase reactions of NO3 and N2O5 with (Z)-hex-4-en-1-ol, (Z)-hex-3-en-1-ol ('leaf alcohol'), (E)-hex-3-en-1-ol, (Z)-hex-2-en-1-ol and (E)-hex-2-en-1-ol.Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds.The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry.Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
P2860
Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Identification of trace volati ...... omatography-mass spectrometry.
@en
Identification of trace volati ...... omatography-mass spectrometry.
@nl
type
label
Identification of trace volati ...... omatography-mass spectrometry.
@en
Identification of trace volati ...... omatography-mass spectrometry.
@nl
prefLabel
Identification of trace volati ...... omatography-mass spectrometry.
@en
Identification of trace volati ...... omatography-mass spectrometry.
@nl
P2093
P356
P1476
Identification of trace volati ...... romatography-mass spectrometry
@en
P2093
Daniel Barillier
Elisabeth Guichard
Hugues Guichard
Jean-François Saint-Clair
Nicole Founier
Odile Lablanquie
P304
P356
10.1021/JF040052Y
P407
P577
2004-08-01T00:00:00Z