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1
Q45005245-FD3404E2-EC33-4F12-ACEB-8C70C5447369
Q45005245-FD3404E2-EC33-4F12-ACEB-8C70C5447369
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005245-FD3404E2-EC33-4F12-ACEB-8C70C5447369
Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.
P2093
Q45005245-FD3404E2-EC33-4F12-ACEB-8C70C5447369
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005245-FD3404E2-EC33-4F12-ACEB-8C70C5447369
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
db8584e69041840d2d5f23d6e0f6d8fe015de34a
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Jean-François Saint-Clair
http://www.w3.org/2001/XMLSchema#string