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Q45009302-5CADA30B-0B88-4437-A7BA-98CF8C50A52F
Q45009302-5CADA30B-0B88-4437-A7BA-98CF8C50A52F
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http://www.wikidata.org/entity/statement/Q45009302-5CADA30B-0B88-4437-A7BA-98CF8C50A52F
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
P2860
Q45009302-5CADA30B-0B88-4437-A7BA-98CF8C50A52F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45009302-5CADA30B-0B88-4437-A7BA-98CF8C50A52F
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62ca70d4c09f0160cbcefe76b42ff04bebe97025
P2860
Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.