Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
about
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@en
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@nl
type
label
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@en
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@nl
prefLabel
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@en
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@nl
P2093
P2860
P356
P1476
Comparison of two extraction t ...... mpounds in gueuze lambic beer.
@en
P2093
James M Tanko
Katherine A Thompson-Witrick
Keith R Cadawallader
Russell L Rouseff
Sean F O'Keefe
Susan E Duncan
William N Eigel
P2860
P304
P356
10.1111/1750-3841.12795
P577
2015-02-10T00:00:00Z