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Q45009302-5F5B5343-D9BD-4280-98CF-9765212705F2
Q45009302-5F5B5343-D9BD-4280-98CF-9765212705F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45009302-5F5B5343-D9BD-4280-98CF-9765212705F2
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
P2093
Q45009302-5F5B5343-D9BD-4280-98CF-9765212705F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45009302-5F5B5343-D9BD-4280-98CF-9765212705F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3079bc9dcf0a1b72dfe6eba5386384df6861d250
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Sean F O'Keefe
http://www.w3.org/2001/XMLSchema#string