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Q45036280-829710E6-B5F9-40E0-9F92-A39895D8667B
Q45036280-829710E6-B5F9-40E0-9F92-A39895D8667B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45036280-829710E6-B5F9-40E0-9F92-A39895D8667B
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
P2860
Q45036280-829710E6-B5F9-40E0-9F92-A39895D8667B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45036280-829710E6-B5F9-40E0-9F92-A39895D8667B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dbf4cd18d0e60f995cc6cac0f81e017b8a594663
P2860
A comparison of the diets of non-smokers and smokers.