Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsPhytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveysDietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Cranberries and their bioactive constituents in human healthEffects of tea intake on blood pressure: a meta-analysis of randomised controlled trials.Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Flavonoid intake in European adults (18 to 64 years).Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefitsCocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trialA Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic GenesCranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.Improving the estimation of flavonoid intake for study of health outcomes.Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in VivoCluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.The potential of flavanol and procyanidin intake to influence age-related vascular disease.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance.Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.Cranberry proanthocyanidins improve intestinal sIgA during elemental enteral nutrition.Estimation of dietary flavonoid intake and major food sources of Korean adults.In vitro anti-inflammatory components isolated from the carnivorous plant Nepenthes mirabilis (Lour.) Rafarin.Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity.Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.Actual Daily Intakes of Tea Catechins and Thier Estimation According to Four Season 3 Day Weighed Dietary Records and a Short Food Frequency Questionnaire among Japanese Men and WomenDietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition CohortEstimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
P2860
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P2860
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@en
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@nl
type
label
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@en
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@nl
prefLabel
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@en
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@nl
P2093
P2860
P50
P1476
Intake estimation of total and ...... er and Nutrition (EPIC) study.
@en
P2093
Augustin Scalbert
Birgit Teucher
Caroline T M van Rossum
Dagmar Drogan
Dagrun Engeset
Elisabet Wirfäl
Esther Molina
Eva Ardanáz
Florence Perquier
Francesca Crowe
P2860
P304
P356
10.1017/S0007114511006386
P50
P577
2011-12-20T00:00:00Z