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Q45041919-D933DFFE-8EA8-437C-A155-EF71A9E8468E
Q45041919-D933DFFE-8EA8-437C-A155-EF71A9E8468E
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http://www.wikidata.org/entity/statement/Q45041919-D933DFFE-8EA8-437C-A155-EF71A9E8468E
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants.
P2860
Q45041919-D933DFFE-8EA8-437C-A155-EF71A9E8468E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45041919-D933DFFE-8EA8-437C-A155-EF71A9E8468E
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wasDerivedFrom
7f49a14121939c1b078b7632d40ac7899365ee4b
P2860
Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).