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Q45172779-9D014265-DCE6-4D42-B6E2-2EC5196B76BA
Q45172779-9D014265-DCE6-4D42-B6E2-2EC5196B76BA
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Statement
http://www.wikidata.org/entity/statement/Q45172779-9D014265-DCE6-4D42-B6E2-2EC5196B76BA
Study of the reaction products of flavonols with 2,2-diphenyl-1-picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry.
P2860
Q45172779-9D014265-DCE6-4D42-B6E2-2EC5196B76BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45172779-9D014265-DCE6-4D42-B6E2-2EC5196B76BA
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type
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0ec14ac0ae508bd444331cef8e1b3ef5e260fe5b
P2860
Recent advances in the application of mass spectrometry in food-related analysis.