Recent advances in the application of mass spectrometry in food-related analysis.

Recent advances in the application of mass spectrometry in food-related analysis.

Item
http://www.wikidata.org/entity/Q31112502
Plant growth promotion and Penicillium citrinumIn vitro flowering associated protein changes in Dendrocalamus hamiltonii.Collision-induced dissociation of aflatoxins.Study of the ESI and APCI interfaces for the UPLC-MS/MS analysis of pesticides in traditional Chinese herbal medicine.Combination of solid phase extraction and surface-enhanced Raman spectroscopy for rapid analysis.Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI).Profiling methods for the determination of phenolic compounds in foods and dietary supplements.Molecularly imprinted polymers for ochratoxin a extraction and analysis.Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.Dispersive liquid-liquid microextraction in food analysis. A critical review.In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry.Liquid chromatography/quadrupole ion trap/time-of-flight determination of the efficacy of drug test kits for rapid screening of food.Study of the reaction products of flavonols with 2,2-diphenyl-1-picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry.Comparison of the oral bioavailability and tissue disposition of monensin and salinomycin in chickens and turkeys.A comparative mass spectrometric study of fatty acids and metals in some seed extracts.Cheese lipid profile using direct imprinting in glass surface mass spectrometryMass Spectrometry of Biomolecules: Functional Foods, Nutraceuticals, and Natural Health Products
P2860

Recent advances in the application of mass spectrometry in food-related analysis.

Item
http://www.wikidata.org/entity/Q31112502
description
2002 nî lūn-bûn
@nan
2002 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Recent advances in the application of mass spectrometry in food-related analysis.
@ast
Recent advances in the application of mass spectrometry in food-related analysis.
@en
type
label
Recent advances in the application of mass spectrometry in food-related analysis.
@ast
Recent advances in the application of mass spectrometry in food-related analysis.
@en
prefLabel
Recent advances in the application of mass spectrometry in food-related analysis.
@ast
Recent advances in the application of mass spectrometry in food-related analysis.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P356
P1433
P1476
Recent advances in the application of mass spectrometry in food-related analysis
@en
P2093
P304
P31
P356
10.1016/S0021-9673(02)00903-2
P407
P433
P478
P50
P577
P698