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Q45735509-01E56DD2-6CE1-4CD0-9D62-693004C0D05B
Q45735509-01E56DD2-6CE1-4CD0-9D62-693004C0D05B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45735509-01E56DD2-6CE1-4CD0-9D62-693004C0D05B
Persistence of Escherichia coli, Salmonella choleraesuis, Aujeszky's Disease virus and Blue Eye Disease virus in ensilages based on the solid fraction of pig faeces.
P2860
Q45735509-01E56DD2-6CE1-4CD0-9D62-693004C0D05B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45735509-01E56DD2-6CE1-4CD0-9D62-693004C0D05B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cbcd8be22b3b1ba07359e7b52910e3e0f2b3c2da
P2860
The Effects of Fermentation Acids on Bacterial Growth