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Q45771287-3E1A698C-6070-41EA-BE76-044935497072
Q45771287-3E1A698C-6070-41EA-BE76-044935497072
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45771287-3E1A698C-6070-41EA-BE76-044935497072
Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.
P2860
Q45771287-3E1A698C-6070-41EA-BE76-044935497072
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45771287-3E1A698C-6070-41EA-BE76-044935497072
rank
NormalRank
type
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Statement
wasDerivedFrom
790688e24acf0633deb495bd693a57272817873b
P2860
Size-dependent proinflammatory effects of ultrafine polystyrene particles: a role for surface area and oxidative stress in the enhanced activity of ultrafines.