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Q45845950-0239D530-F69F-41B4-962E-15B4628D1B41
Q45845950-0239D530-F69F-41B4-962E-15B4628D1B41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45845950-0239D530-F69F-41B4-962E-15B4628D1B41
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.
P433
Q45845950-0239D530-F69F-41B4-962E-15B4628D1B41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45845950-0239D530-F69F-41B4-962E-15B4628D1B41
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
037a06459703db9695e189ae3762644d13bb7172
P433
5
http://www.w3.org/2001/XMLSchema#string