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Q45951681-EE1F0E9B-922B-4EA6-BCD0-6CA52F0C4A5F
Q45951681-EE1F0E9B-922B-4EA6-BCD0-6CA52F0C4A5F
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http://www.wikidata.org/entity/statement/Q45951681-EE1F0E9B-922B-4EA6-BCD0-6CA52F0C4A5F
Chemometric brand differentiation of commercial spices using direct analysis in real time mass spectrometry.
P2860
Q45951681-EE1F0E9B-922B-4EA6-BCD0-6CA52F0C4A5F
BestRank
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http://www.wikidata.org/entity/statement/Q45951681-EE1F0E9B-922B-4EA6-BCD0-6CA52F0C4A5F
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wasDerivedFrom
3db0dfa31993ec51d52142ac06d3616b061606ca
P2860
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.