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Q45973593-AB8EDE91-C96B-4B1C-8BF3-94E1CC1CB514
Q45973593-AB8EDE91-C96B-4B1C-8BF3-94E1CC1CB514
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Statement
http://www.wikidata.org/entity/statement/Q45973593-AB8EDE91-C96B-4B1C-8BF3-94E1CC1CB514
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages.
P2860
Q45973593-AB8EDE91-C96B-4B1C-8BF3-94E1CC1CB514
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45973593-AB8EDE91-C96B-4B1C-8BF3-94E1CC1CB514
rank
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wasDerivedFrom
602870599b847173868afd80b678923c55eff6d7
P2860
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.