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Q46114716-0A0150C3-08F6-43A2-BF07-A86E0E049BDE
Q46114716-0A0150C3-08F6-43A2-BF07-A86E0E049BDE
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http://www.wikidata.org/entity/statement/Q46114716-0A0150C3-08F6-43A2-BF07-A86E0E049BDE
Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
P2860
Q46114716-0A0150C3-08F6-43A2-BF07-A86E0E049BDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46114716-0A0150C3-08F6-43A2-BF07-A86E0E049BDE
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wasDerivedFrom
d0e54cd16ea5d4460057bc4a9af765bda88bddfe
P2860
Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).