Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
about
Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient StorageRipening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
P2860
Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-cn
2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Characterization of capsaicino ...... y hybrid and harvesting stage.
@en
Characterization of capsaicino ...... y hybrid and harvesting stage.
@nl
type
label
Characterization of capsaicino ...... y hybrid and harvesting stage.
@en
Characterization of capsaicino ...... y hybrid and harvesting stage.
@nl
prefLabel
Characterization of capsaicino ...... y hybrid and harvesting stage.
@en
Characterization of capsaicino ...... y hybrid and harvesting stage.
@nl
P2093
P2860
P1476
Characterization of capsaicino ...... y hybrid and harvesting stage.
@en
P2093
Muhammad Amjad
Muhammad Rafique Asi
Qumer Iqbal
P2860
P2888
P304
P356
10.1007/S11130-013-0386-5
P50
P577
2013-12-01T00:00:00Z