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Q46149884-93BEB13F-EEEC-4204-99ED-31CC42CA3F2A
Q46149884-93BEB13F-EEEC-4204-99ED-31CC42CA3F2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46149884-93BEB13F-EEEC-4204-99ED-31CC42CA3F2A
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.
P50
Q46149884-93BEB13F-EEEC-4204-99ED-31CC42CA3F2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46149884-93BEB13F-EEEC-4204-99ED-31CC42CA3F2A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7ecd963748feee1a93dd0b3fa2a5c5b2549f392c
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Russell Keast