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1
Q46185015-6BEAAD11-EFED-4786-8B98-592A51A6E6CC
Q46185015-6BEAAD11-EFED-4786-8B98-592A51A6E6CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185015-6BEAAD11-EFED-4786-8B98-592A51A6E6CC
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
P50
Q46185015-6BEAAD11-EFED-4786-8B98-592A51A6E6CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185015-6BEAAD11-EFED-4786-8B98-592A51A6E6CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e33e4427a39a32e79ce0e82324be0fdba4540b69
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Cédric Saucier