about
DNA topoisomerase inhibitor acutissimin a and other flavano-ellagitannins in red wine.Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.Synergetic activity of catechin and other antioxidants.Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry.Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents.The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase II.(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid.Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations.Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips.Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels.PVPP-polyphenol complexes: a molecular approach.Analysis of ethylidene-bridged flavan-3-ols in wine.Identification and Quantification of Flavanol Glycosides in Grape Seeds and Skins during RipeningNew flavanol O-glycosides in grape and wineEvolution of Flavanol Glycosides during Red Grape FermentationComposition and cellular localization of tannins in Cabernet Sauvignon skins during growthEffect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenolsImpact of storage position on oxygen ingress through different closures into wine bottlesMain routes of oxygen ingress through different closures into wine bottlesNondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemakingFlavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, SpainDiscrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
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description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Cédric Saucier
@ast
Cédric Saucier
@en
Cédric Saucier
@es
Cédric Saucier
@nl
Cédric Saucier
@sl
type
label
Cédric Saucier
@ast
Cédric Saucier
@en
Cédric Saucier
@es
Cédric Saucier
@nl
Cédric Saucier
@sl
prefLabel
Cédric Saucier
@ast
Cédric Saucier
@en
Cédric Saucier
@es
Cédric Saucier
@nl
Cédric Saucier
@sl
P1053
A-8216-2012
P106
P21
P31
P3829
P496
0000-0001-6677-4488