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Q46200002-B61D6531-9F00-4207-9AFD-1C5D8E482459
Q46200002-B61D6531-9F00-4207-9AFD-1C5D8E482459
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Statement
http://www.wikidata.org/entity/statement/Q46200002-B61D6531-9F00-4207-9AFD-1C5D8E482459
Parameters controlling the glycaemic response to breads.
P2860
Q46200002-B61D6531-9F00-4207-9AFD-1C5D8E482459
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46200002-B61D6531-9F00-4207-9AFD-1C5D8E482459
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wasDerivedFrom
4548ce09fdd3b818c3a6d302579c7927e0664d34
P2860
Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.