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Q46257314-6BC85087-6E0A-4277-8A83-E963E9ABCA37
Q46257314-6BC85087-6E0A-4277-8A83-E963E9ABCA37
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http://www.wikidata.org/entity/statement/Q46257314-6BC85087-6E0A-4277-8A83-E963E9ABCA37
Multi-fragment melting analysis of yeast species isolated from spoiled fruits.
P2860
Q46257314-6BC85087-6E0A-4277-8A83-E963E9ABCA37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46257314-6BC85087-6E0A-4277-8A83-E963E9ABCA37
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8040e8c784d60cf85f31ca871411cf1955371347
P2860
Yeast species associated with wine grapes in China.