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Q46284743-987C021E-DB30-45D4-A7B3-4E1D24E8419C
Q46284743-987C021E-DB30-45D4-A7B3-4E1D24E8419C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46284743-987C021E-DB30-45D4-A7B3-4E1D24E8419C
Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages.
P2860
Q46284743-987C021E-DB30-45D4-A7B3-4E1D24E8419C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46284743-987C021E-DB30-45D4-A7B3-4E1D24E8419C
rank
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type
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wasDerivedFrom
8ca271e09a5261246115403002e68c6bdd8e600d
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.