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Q46313342-9F2E4C9F-1577-4391-8A53-5A6392B7D87F
Q46313342-9F2E4C9F-1577-4391-8A53-5A6392B7D87F
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http://www.wikidata.org/entity/statement/Q46313342-9F2E4C9F-1577-4391-8A53-5A6392B7D87F
Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.
P2860
Q46313342-9F2E4C9F-1577-4391-8A53-5A6392B7D87F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46313342-9F2E4C9F-1577-4391-8A53-5A6392B7D87F
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wasDerivedFrom
c2a810464dd0c1f3163117f81b068850567775d9
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.