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Q46314731-1A8CDF42-FB7B-410A-99DA-BF2052CCE59D
Q46314731-1A8CDF42-FB7B-410A-99DA-BF2052CCE59D
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http://www.wikidata.org/entity/statement/Q46314731-1A8CDF42-FB7B-410A-99DA-BF2052CCE59D
A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method.
P2860
Q46314731-1A8CDF42-FB7B-410A-99DA-BF2052CCE59D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46314731-1A8CDF42-FB7B-410A-99DA-BF2052CCE59D
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wasDerivedFrom
da8b21943cef7b59f3a796930fd74a3e6b5bf0cc
P2860
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.