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Q46331632-A3E5FFBF-6CA9-4465-B075-6415EADF60AB
Q46331632-A3E5FFBF-6CA9-4465-B075-6415EADF60AB
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http://www.wikidata.org/entity/statement/Q46331632-A3E5FFBF-6CA9-4465-B075-6415EADF60AB
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.
P2860
Q46331632-A3E5FFBF-6CA9-4465-B075-6415EADF60AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46331632-A3E5FFBF-6CA9-4465-B075-6415EADF60AB
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9aa43d67ff5f87beb545bcf9e40e333ee483e972
P2860
The microbial ecology of cocoa bean fermentations in Indonesia.