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1
Q46353443-2D28939F-9A13-4082-9E3A-224D2DCE2FB0
Q46353443-2D28939F-9A13-4082-9E3A-224D2DCE2FB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46353443-2D28939F-9A13-4082-9E3A-224D2DCE2FB0
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
P304
Q46353443-2D28939F-9A13-4082-9E3A-224D2DCE2FB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46353443-2D28939F-9A13-4082-9E3A-224D2DCE2FB0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d6567a096ee9455831f6824974f4192c831afb09
P304
54-61
http://www.w3.org/2001/XMLSchema#string