Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
about
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@en
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@nl
type
label
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@en
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@nl
prefLabel
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@en
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@nl
P2093
P50
P1476
Lactobacillus plantarum and St ...... onkey milk fermented beverage.
@en
P2093
Alessia Galiero
Beatrice Torracca
Benedetta Montalbano
Domenico Cerri
Filippo Fratini
Francesca Pedonese
P356
10.1016/J.IJFOODMICRO.2017.05.022
P577
2017-05-29T00:00:00Z